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Monthly Archives: March 2016

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Foodie foraging in Europe – and what to do with your spring harvest

GastronomyBy Historic Hotels of EuropeMarch 30, 2016

From the dense forests of Germany to the ripe shores of Wales, discover the perfect spots for spring foraging in Europe

Greek island-hopping in the Aegean

Cultural Routes, ExploreBy Historic Hotels of EuropeMarch 24, 2016

Sparkling blue waters dotted with spectacular islands: the legendary Aegean Sea is home to a host of islands.

My town: Lisbon

ExploreBy Historic Hotels of EuropeMarch 13, 2016

Hidden bars, resident cats and unique boutiques: our insider roundup to Portugal’s beautiful capital

Spring flavours: Four fresh recipes to capture the best of this season’s produce

GastronomyBy Historic Hotels of EuropeMarch 6, 2016

Chefs from some of Europe’s finest hotels to share their favourite spring recipes. Simple ingredients, big flavours.

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