Exclusive late-summer recipes from some of Europe’s most celebrated chefs
Four of Europe’s leading chefs exclusively share their favourite late-summer recipes that celebrate local and seasonal produce.
The Noma effect: A foodie’s guide to Scandinavia
Boiled, roasted, baked and pickled: we select our favourite restaurants for some fresh Swedish cuisine and Norwegian nibbles.
Fizz and flavours: New ways with Prosecco
There are many things Italy has given the world that we are eternally grateful for: one of them is prosecco.
Grape expectations: The wine-lover’s 10 best breaks
A hotel with a wine list to die for is one thing but an entire retreat based around the grape? If your idea of a dream holiday is seductive cellars and exquisite vineyards, bookmark these hotels with impressive wine connections.
Foodie foraging in Europe – and what to do with your spring harvest
From the dense forests of Germany to the ripe shores of Wales, discover the perfect spots for spring foraging in Europe