From lobsters in 18th-century castles to Welsh delights in a modern art space, these dishes are almost too pretty to eat. We’ll let you take that as a challenge…
Forget the sights: get your checklist of places to eat sorted first and experience Italy’s famous cuisine the way the locals do.
Have seafood, will travel. From sumptuous sardines in Lisbon to Bergen’s best fish stew, here’s how to find Europe’s finest local catch.
Sparkling fish, rainbow-coloured veg and red wine over a balmy breeze: here’s how to take Europe’s summer cuisine home with you.
If you love food, culture and nature, here’s why Central Norway should be the next trip you take.