Forget the sights: get your checklist of places to eat sorted first and experience Italy’s famous cuisine the way the locals do.
Explore Europe in autumn and discover the foodie destinations that make up the continent’s culinary identity. These unique flavours will soon become firm favourites…
Have seafood, will travel. From sumptuous sardines in Lisbon to Bergen’s best fish stew, here’s how to find Europe’s finest local catch.
Sparkling fish, rainbow-coloured veg and red wine over a balmy breeze: here’s how to take Europe’s summer cuisine home with you.
From wine-heavy coq au vin to wonderfully fishy bouillabaisse, here’s where to head for France’s finest delicacies.